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Properly produced bamboo salt is a strong alkali food product of pH 11~13 in
comparison with salt, which is acidic. Acidic wastes accumulated within the
human body deteriorate bodily functions and cause various diseases.
Therefore, it is very crucial for modern people to try to ingest less food that leaves
acidic wastes, and continuously try to ingest alkali food products. All living
organisms do not rot because of the power of salt. When the body lacks salt, it
produces various inflammations. Salt is a substance absolutely necessary in
maintaining normal bodily vital activities and in resisting diseases. Yet, the trend
of today's dietary life has a serious problem because it inhibits appropriate
ingestion of good salt.

	Strengthens the stomach and improves the physical constitution.

It strengthens natural physiological function and improves symptoms of inflammatory diseases.

	Acts as a strong detoxicating agent.

Applying bamboo salt when preparing kimchi or cooking food detoxicates any remaining pesticides.

	Increases the white blood cell count and has the sterilizing effect.

	It has anti-inflammatory, fever-alleviating and blood-cleansing effect.

It removes waste materials from the blood vessel walls and provides 3-4 times stronger anti-bacterial effects than normal salt. It quickly alleviates fever, kills bacteria and cleans out wastes materials from the body.

	Purifies the air and removes foul odor by removing bodily wastes.

	Promotes appetite.

Promotes digestion by producing gastric hydrochloric acid, the base of gastric fluid.